Aloo masala

Name: Aloo masala
Cuisine: Indian
Ingredients: 3 medium size potato; 4 onion chopped into slices; 1 small size tomato chopped into slices; 10 green chilli slit into two; 1/2 tablespoon ginger garlic paste; 1/2 tablespoon turmeric powder; As needed Curry leaves; as needed Coriander leaves; to taste Salt; 1 tsp Mustard seeds for seasoning; 50 ml cooking oil

Anandhi Suresh @cook_20540176

Spicy masala for dosa,poori,roti

Anandhi Suresh @cook_20540176

Spicy masala for dosa,poori,roti

Saved

Ingredients

3medium size potato
4onion chopped into slices
1small size tomato chopped into slices
10 green chilli slit into two
1/2 tablespoonginger garlic paste
1/2 tablespoonturmeric powder
As neededCurry leaves
as neededCoriander leaves
to tasteSalt
1 tspMustard seeds for seasoning
50 mlcooking oil

Saved

Steps

1

Cut all the vegetables
2

Cook potato and smash it(peel skin)
3

Take a pan add oil once get heat seasoning it with mustard,then add all the vegetables with ginger garlic paste, turmeric powder and fry it for five minutes
4

Then add smashed potato with salt and fry it for five minutes
5

Keep it in sim manner for five minutes and transfer it to a bowl,now our masala is ready to serve.