Aloo Sabji

Name: Aloo Sabji
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 4-5 boiled potatoes; 1 onion sliced; 2 whole dried red chillies; 1 tsp Jeera/cumin seeds; 6-7 Garlic cloves; 1 tbsp ginger grated; 1 tsp haldi (Turmeric)Powder; 1 tsp coriander powder; To taste Red chilli powder as per taste; to taste Salt; 1 tbsp lemon juice

Vedangi Kokate @veda_061978

#goldenapron3
#week11
#potato
#HCC post 2

Vedangi Kokate @veda_061978

#goldenapron3
#week11
#potato
#HCC post 2

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Ingredients

2-3 servings

4-5boiled potatoes
1onion sliced
2whole dried red chillies
1 tspJeera/cumin seeds
6-7Garlic cloves
1 tbspginger grated
1 tsphaldi (Turmeric)Powder
1 tspcoriander powder
To tasteRed chilli powder as per taste
to tasteSalt
1 tbsplemon juice

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Steps

1

Boil the potatoes and mash it and keep aside.
2

Keep all the ingredients ready.
3

Take a kadai and add oil and add jeera, grated ginger and crushed garlic and saute for 2 mins. Then add red chilli and sliced onions and saute on high flame till turns pinkish.
4

Add masalas.
5

Add salt to mashed potatoes and mix it to the masalas and cook for 5-7 mins till everything is nicely mixed.Off the gas and add lemon juice and mix well.Serve with roti.