Tomato cheese roll

Name: Tomato cheese roll
Cuisine: Indian
Ingredients: 6 Bread Slices; 4-5 Boiled potato; 3 cups tomato puree; 2 spoons salt; 1 spoon red chilli powder; 1 spoon black pepper powder; 1/2 cup cheese; 1/2 cup breadcrumbs; For stuffing,; 1/4 cup boiled sweetcorn kernels; 1 Chopped onion; 1 Chopped capsicum; 1 spoon oregano; 1 spoon chilli flakes; to taste Salt; 1 spoon black pepper powder; 2 cubes cheese

Asmita Desai @asmitadesai

Navsari

#rainbowweek5
#red

Asmita Desai @asmitadesai

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Ingredients

6 Bread Slices
4-5Boiled potato
3 cupstomato puree
2 spoonssalt
1 spoonred chilli powder
1 spoonblack pepper powder
1/2 cupcheese
1/2 cupbreadcrumbs
For stuffing,
1/4 cupboiled sweetcorn kernels
1Chopped onion
1 Chopped capsicum
1 spoonoregano
1 spoonchilli flakes
to tasteSalt
1 spoonblack pepper powder
2 cubescheese

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Steps

1

Take a bowl and mash the boiled potatoes. Now add tomato puree, red chilli, cheese, pepper, salt and mix it.
2

In a bowl, prepare the stuffing, adding corn, onion, capsicum, oregano, chilli flakes, pepper powder, salt, cheese.
3

Now, put the potato mixture (step-1 mixture) in hand. Now fill the stuffing in it and seal it and roll.
4

Now dip the bread in tomato puree and press it by hand and fill it with above-made roll in it and seal it properly. Rub in breadcrumbs. Fry in hot oil. Serve hot.