Hasselback potatoes

Crisp on the outside and soft on the inside. I got this recipe from Furaha, a friend of my sister. Potatoes are a great main dish for breakfast, lunch or dinner. Accompanied with a protein or vegetables.
Hasselback potatoes
Crisp on the outside and soft on the inside. I got this recipe from Furaha, a friend of my sister. Potatoes are a great main dish for breakfast, lunch or dinner. Accompanied with a protein or vegetables.
Steps
- 1
Scrub potatoes clean and pat dry
- 2
Slice potatoes thinly, put in a bowl, set aside.
- 3
In a pan heat the margarine or butter, throw in the garlic, spices, herbs and salt to stir until aromatic. Turn heat down, set aside.(adjust spices according to taste)
- 4
Prepare the baking tray or casserole dish, apply some oil to prevent the potatoes from sticking. Arrange the potatoes in. I used a muffin tray
- 5
Bake in oven at 180 degrees for 30 minutes. The outside will be crisp and the inside soft.
- 6
Remove from oven sprinkle cheese and parsley. Pop back into oven for 3-5 minutes
- 7
Serve with favorite protein dish. I served mine with eggs and tomato sauce.
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