In soup pot, saute onions & celery in olive oil until translucent.

Add chicken broth and potatoes. Add salt and pepper.

Boil until potatoes are barely tender. Start making dumplings.

For dumplings, whisk salt and eggs. Begin adding flour until it's ready.

Once potatoes are barely softened, add milk and sour cream. Heat until just simmering. Use 2 teaspoons to add dumplings until finished. Stir occasionally.

Cook for another ~10 minutes, until dumplings float. Enjoy!