Steps
- 1
Slice onion, peel and cut the potatoes.
- 2
Wash and cut cauliflower florets.
- 3
In a wok, heat oil and fry peanuts and keep aside.
- 4
In same oil fry potato cubes and keep aside.
- 5
Now fry the cauliflower florets and keep aside.
- 6
Wash poha and keep aside for draining water.
- 7
Now in remaining oil fry onions, add turmeric powder, chilli powder and salt.
- 8
Now add fried potatoes and cauliflower florets, mix well.
- 9
Add poha and mix lightly and cook for a minute. Mix peanuts and Serve hot.
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