Steps
- 1
In 1 cup of milk add Oragano, Chilli flakes, salt. Mix it well.
- 2
Take a pan on low flame. Add flour. Dry roast it. Till it get aroma and light golden
- 3
Now add mixed milk and remaining milk add sugar.
- 4
Let get milk boil and sauce get little thick now add mix cheese. Stir it continuously so it doesn't get lumps.
- 5
When all cheese get dissolve/ mix properly with milk and flour. The sauce get little thicker sauce is ready. Store this sauce ft or week in refrigerator. If it get frozen can stay for a month.
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