Sallable chin chin

Name: Sallable chin chin
Cuisine: Nigerian
Ingredients: 16 cups flour +2cups for dusting; 3 cups sugar; 1 cup milk; 250 grm butter; 1 tbls lemon zest; 2 tlbs baking powder; 5 eggs; Water

khamz pastries _n _more @khamz93350551

Kano State

Want to start a chin chin bussiness? Dont worry just follow this recipe you will get it right

khamz pastries _n _more @khamz93350551

Kano State

Want to start a chin chin bussiness? Dont worry just follow this recipe you will get it right

Saved

Ingredients

16 cupsflour +2cups for dusting
3 cupssugar
1 cupmilk
250grm butter
1 tblslemon zest
2tlbs baking powder
5eggs
Water

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Steps

1

In a big bowl add flour sugar baking powder milk eggs butter and lemon zest then use your hand mix everything well
2

NOTE: LEMON ZEST IS NOT NECESSARY IT SERVE AS A PRESERVATIVE WHEN YOU ARE GOING TO KEEP IT FOR LONG
3

Then add little amount of water and make a very hard dough knead it well and make sure its soft then sprinkle flour on a surface and roll it and cut into desired shapes
4

Fry your chin chin a hot oil and make sure you are stiring it continuesly so to avoid burning after frying allow it to cool for atleast 5hours before packaging
5

Here is how i package my own diffrent prices.😍