In a big bowl add flour sugar baking powder milk eggs butter and lemon zest then use your hand mix everything well

NOTE: LEMON ZEST IS NOT NECESSARY IT SERVE AS A PRESERVATIVE WHEN YOU ARE GOING TO KEEP IT FOR LONG

Then add little amount of water and make a very hard dough knead it well and make sure its soft then sprinkle flour on a surface and roll it and cut into desired shapes

Fry your chin chin a hot oil and make sure you are stiring it continuesly so to avoid burning after frying allow it to cool for atleast 5hours before packaging

Here is how i package my own diffrent prices.😍