Baghare dahi bade

Name: Baghare dahi bade
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup daalmash; 1 "ginger piece; 1 tsp safaid zeera; 1/2 kg dahi; For dahi masala; 5-6 sabut lal mirch; 1 tsp safaid zeera; 6-8 lehsun ke jawe; to taste Salt; Oil for frying; For baghar; 1 tsp chopped lehsun; 1 tsp safaid zeera; 1 pinch kuti lal mirch; Masala for sprinkle; 2 tbsp bhuna kuta zeera; 2 tbsp kuti lal mirch

Mumtaz Ramzan @cook_18029896

#wokcooking
#motivationalpost
#iamanambassador
Ramzan ke atey hi is recipe ki farmaish ajati hai tou mein aik baar hibana kar freeze kar deti hon and jub bhi zarorat ho tou nikal kar bana leti hon

Mumtaz Ramzan @cook_18029896

#wokcooking
#motivationalpost
#iamanambassador
Ramzan ke atey hi is recipe ki farmaish ajati hai tou mein aik baar hibana kar freeze kar deti hon and jub bhi zarorat ho tou nikal kar bana leti hon

Saved

Ingredients

1/2 an hour

4 servings

1 cupdaalmash
1"ginger piece
1 tspsafaid zeera
1/2 kgdahi
For dahi masala
5-6sabut lal mirch
1 tspsafaid zeera
6-8lehsun ke jawe
to tasteSalt
Oil for frying
For baghar
1 tspchopped lehsun
1 tspsafaid zeera
1 pinchkuti lal mirch
Masala for sprinkle
2 tbspbhuna kuta zeera
2 tbspkuti lal mirch

Saved

Steps

1/2 an hour

1

Daal ko 2 ghantey bhigo de phir is mein adrak zeera and namak daal kar grind karlen pani na istemal karein ar phir is ko achi tarah phent lenfluffy honey tuk
2

Oil garam karein hathon mein pani laga kar dekhaey hoey tareqe se bade bana le ar fry kar le golden honey tuk
3

Golden fry ho jaey tou nikal kar thanda kar ke pani mein bhigo de phir pani se nikal kar nichor lein and dish mein set kar dein
4

Dahi ka masala tyyar kar ne ke liay teno cheezon ko dry roast kar ke grind kar ke paste bana lein
5

Dahi ko beat kar ke paste shamil karen namak bhi dal de phir is kobade per pour kar de
6

Baghar ke liay 2 tbsp oil mein lehsun zeera brown karein and last mein kuti mirch dsl kar bghar lgade mazedar bghare dhi bade ready hain. Sprinkle wale masale ke sath pesh karein