Take mortar & pestle crush the roasted cumin.

Take a kneading plate add flour, Crushed cumin, salt, oil.

Mix it all well. Now add water and knead stiff dough. Add oil

Knead the dough again. Make equal parts. Make balls. Take the rolling pin and roll the Bhakhari

Now put tava/ griddle on Medium flame. Place the roll Bhakhari on hot tava. Flip the Bhakhari as once side is Cooked. Apply oil.

Flip it and apply oil again. Roast the Bhakhari from both the sides.

Make all Bhakhari and can serve in breakfast with tea or milk