Pakora kadhi

Name: Pakora kadhi
Total time: 10800 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: For kadhi; 125 g gram flour; 1/2 kg yogurt; 1 onion paste; 2 tbsp g garlic paste; 1 tbsp termeric powder; 1 tbsp red chilli powder; 2 tbs coriander powder; to taste Salt; 1 handful fenugreek leave(methi sag); 1 tsp fenugreek seed; Water as required; For pakoras; 125 g gramflour; 1 large onion sliced; 2 green chillies; to taste Salt; 1 tsp chilli flakes; 1 tsp cuminseed; 1 tsp coriander seed; Oil for fry; For bghar; 1 onion slices; 1 tsp cuminseed; 1/2 tsp fenugreek seed; 15-20 cary leaves; 10-12 whole red chillies

Mumtaz Ramzan @cook_18029896

Kadhi sab hi pakatey hai lekin mein kadhi mein aik alag ingredient use krti ho jo is ko naya zaiqa deta hai and ye meri ammi use karti thin wo hai methi ke pattey is se kadhi aik alag zaiqa deti hai use kar ke dekh lain aap ki kadi ka zaiqa hi badal jaey ga

Mumtaz Ramzan @cook_18029896

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Ingredients

2-3hours

12 servings

For kadhi
125 ggram flour
1/2 kgyogurt
1onion paste
2 tbspg garlic paste
1 tbsptermeric powder
1 tbspred chilli powder
2 tbscoriander powder
to tasteSalt
1 handfulfenugreek leave(methi sag)
1 tspfenugreek seed
Water as required
For pakoras
125 ggramflour
1large onion sliced
2green chillies
to tasteSalt
1 tspchilli flakes
1 tspcuminseed
1 tspcoriander seed
Oil for fry
For bghar
1onion slices
1 tspcuminseed
1/2 tspfenugreek seed
15-20cary leaves
10-12whole red chillies

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Steps

2-3hours

1

Take a vessel put yogurt gram flour and all cpices and beat until no lums remain
2

Add water and make thin liquid consistancy
3

Take another vessel add some oil add fenugreekseed when it crackled add thin liquid of kadhi
4

Add more water if needed then high the flame and allow to boil it then turn the heat low and add fenugreekleaves and allow to cook at least 1 hour to1 and 1/2 hour
5

Meanwhile prepare pakoras beat the flour add onion chillies and spices and make pokoras and set a side
6

When kadhi is thick add pakoras and cook for 10 minute and prepare the bghar
7

Now fry onion curry leaves and chillies andput it into kadhi your delicious kadhi isnready