Drumstick curry

Name: Drumstick curry
Cuisine: Indian
Ingredients: 2 medium sized tomatoes, roughly chopped; 1/2 inch ginger, chopped; 2-3 garlic, chopped; Few curry leaves; Some coriander leaves; Few medium drumsticks; 1 teaspoon cumin seeds; 1/4 teaspoon turmeric powder; 1/4 teaspoon red chilli powder; 1/4 teaspoon punjabi garam masala or regular garam masala; 1 pinch asafoetida (hing); 1-1.5 cups water; 2 tablespoons oil; As per taste salt

Lehar Batheja @cook_18806956

Ahmednagar

#rainbowweek5

Lehar Batheja @cook_18806956

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Ingredients

2medium sized tomatoes, roughly chopped
1/2 inchginger, chopped
2-3garlic, chopped
Fewcurry leaves
Somecoriander leaves
Fewmedium drumsticks
1 teaspooncumin seeds
1/4 teaspoonturmeric powder
1/4 teaspoonred chilli powder
1/4 teaspoonpunjabi garam masala or regular garam masala
1 pinchasafoetida (hing)
1-1.5 cupswater
2 tablespoonsoil
As per tastesalt

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Steps

1

Rinse, peel and chop the drumsticks into 3 to 4 inches pieces long.
Make a smooth paste without adding any water from tomatoes, ginger and garlic.
2

Heat oil in a pan. Crackle the cumin first and curry leaves. Then add the ground paste.
Be careful when adding the paste. It might splurge.
Stir well and then add the turmeric, red chilli powder and asafoetida.
3

Saute stirring often till you see oil leaving the sides of the masala.
Add the drumsticks and stir so that the masala coats them well.
4

Pour water and season with salt. Cover the pan and let the drumsticks cook till they become tender and well cooked.
5

They should not break and become mushy.
Lastly sprinkle garam masala and stir. Garnish the drumstick gravy with coriander leaves.