Dalgona Orange Butter Cake

Name: Dalgona Orange Butter Cake
Cuisine: British
Ingredients: 140 gram self raising flour; 140 grams sugar; 140 gram butter; 1 orange zest; 2 eggs; 3 tbsp coconut milk or milk or whipping cream; 2 tbsp instant coffee; 2 tbsp sugar; 2 tbsp hot water

Lyii G @LyiiG

My Stay At Home , Easy Diy 🎂2020 Cake

Lyii G @LyiiG

My Stay At Home , Easy Diy 🎂2020 Cake

Saved

Ingredients

140 gramself raising flour
140 gramssugar
140 grambutter
1orange zest
2eggs
3 tbspcoconut milk or milk or whipping cream
Dalgona Topping
2 tbspinstant coffee
2 tbspsugar
2 tbsphot water

Saved

Steps

1

Melt the butter over a bowl of pot of hot water till soften then set aside, add in the sugar and beat it till it’s fluffy, then add in the flour, eggs and coconut milk then mix well for few minutes, then add in the orange zest.
2

Buttered the baking tray and pour the batter all in and bake 180 C for 35 or minutes, on the 2nd lower rack and added with a tray of water at the lowest rack, use a wooden chopstick to poke to see if it’s still wet, if yes just bake for another 5 minutes, once done let it cool.
3

For this topping, 2 tbsp of instant coffee and 2 tbsp of sugar and 2 tbsp of hot water and beat it to it's peak about 7 minutes, spread generously over the cake and enjoy with a glass of milk.