Choco-Berry Moist Cake With Strawberry Sauce

Name: Choco-Berry Moist Cake With Strawberry Sauce
Cuisine: American
Ingredients: 1/2 cup Margarine (if salted, omit the salt in this recipe); 1 tsp Salt; 1/2 cup White sugar; 1 Egg; 1 tsp Vanilla extract; 1 cup All-purpose flour; 1/4 cup Cocoa powder; 1 1/4 tsp Baking soda; 1/2 cup All-purpose cream (or whipping cream); 1 1/2 tsp White vinegar; 1/4 cup Strawberry syrup or 3/4 cups of strawberry jam whichever you have; 1/4 cup Hot water; 1/4 cup All-purpose cream (or whipping cream); 1 tsp Cocoa powder; 1 tsp Strawberry syrup or jam whichever you have

Giuliana Anastacio @gggiuliana

My own recipe using only available ingredients in my kitchen!

Giuliana Anastacio @gggiuliana

My own recipe using only available ingredients in my kitchen!

Saved

Ingredients

Cake
1/2 cupMargarine (if salted, omit the salt in this recipe)
1 tspSalt
1/2 cupWhite sugar
1Egg
1 tspVanilla extract
1 cupAll-purpose flour
1/4 cupCocoa powder
1 1/4 tspBaking soda
1/2 cupAll-purpose cream (or whipping cream)
1 1/2 tspWhite vinegar
1/4 cupStrawberry syrup or 3/4 cups of strawberry jam whichever you have
1/4 cupHot water
Sauce
1/4 cupAll-purpose cream (or whipping cream)
1 tspCocoa powder
1 tspStrawberry syrup or jam whichever you have

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Steps

1

Mix the margarine and the sugar. The margarine should be at least room temperature or softened.
2

Add the egg and mix well.
3

Add the vanilla extract.
4

Sift the flour, cocoa powder and baking soda into the mixture. Combine everything.
5

In a separate bowl, mix the cream and vinegar. You should be able to notice the change in the cream. Add a pinch of salt. This mixture should taste just the right amount of sour and salty.
6

Pour the cream mixture into the batter and mix well.
7

Add the strawberry syrup or jam to your batter.
8

Add the hot water and mix.
9

Preheat the oven to 350°F. I used a loaf pan and lined it with wax paper. Pour the batter into the pan and bake for 1hr or a little longer. Make sure to check once in a while with a skewer. Once baked, the skewer should cone out clean. Tip: for super moist outcome, underbake a little.
10

For the sauce, mix altogether the cream, cocoa powder and strawberry syrup or jam. Set aside.
11

Once the cake is out of the oven, let it cool for about 20mins.
12

After 20mins, pour the sauce on top of the cake. Let the cake chill in the fridge before consumption.
13

Eat and enjoy!