Hollandaise Sauce for Asparagus

Name: Hollandaise Sauce for Asparagus
Cuisine: American
Ingredients: 80 grams Butter; 1 ◆Egg yolk; 1 tbsp ◆Water (or white wine); 1 tsp Lemon juice; 1 pinch of each White pepper, salt

cookpad.japan @cookpad_jp

I wanted to serve white asparagus with a delicious sauce, so I consulted German recipe sites and cookbooks to create this recipe.

Recipes that are a few years old call for cracked black pepper, but more recent versions tend to call for white pepper.

For Step 2, I put the bowl over a boiling pot of potatoes. Do not use a double boiler as the heat will be too hot. Recipe by Popotankobu

I wanted to serve white asparagus with a delicious sauce, so I consulted German recipe sites and cookbooks to create this recipe.

Recipes that are a few years old call for cracked black pepper, but more recent versions tend to call for white pepper.

For Step 2, I put the bowl over a boiling pot of potatoes. Do not use a double boiler as the heat will be too hot. Recipe by Popotankobu

cookpad.japan @cookpad_jp

I wanted to serve white asparagus with a delicious sauce, so I consulted German recipe sites and cookbooks to create this recipe.

Recipes that are a few years old call for cracked black pepper, but more recent versions tend to call for white pepper.

For Step 2, I put the bowl over a boiling pot of potatoes. Do not use a double boiler as the heat will be too hot. Recipe by Popotankobu

I wanted to serve white asparagus with a delicious sauce, so I consulted German recipe sites and cookbooks to create this recipe.

Recipes that are a few years old call for cracked black pepper, but more recent versions tend to call for white pepper.

For Step 2, I put the bowl over a boiling pot of potatoes. Do not use a double boiler as the heat will be too hot. Recipe by Popotankobu

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Ingredients

80 gramsButter
1◆Egg yolk
1 tbsp◆Water (or white wine)
1 tspLemon juice
1 pinchof each White pepper, salt

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Steps

1

Melt the butter in a pot over low heat or microwave.
2

In a thin bottomed metal bowl, add the ◆ ingredients and whisk over a pot of boiling water until pale and thick.
3

Gradually pour in the melted butter and continue to whisk. Note: if you pour in the butter at once, the mixture will curdle.
4

Add lemon juice, white pepper, salt, and cayenne pepper to finish.
5

If the mixture separates, immediate remove the bowl from heat and add a little water and whisk. It should come together.
6

You could add minced ham or herbs into the sauce for color.
7

You could also serve this sauce with fish such as salmon or cod, or with broccoli or cauliflower.