I often make this as an appetizer for my husband. I tried to make something healthy, and it was a hit.Please adjust the seasoning as you like. Adding mushrooms may be a nice healthy addition. Recipe by Akkorin mama

I wanted to have a vinegared dish that wasn't too sweet.Let it rest for a while in the refrigerator after making it. You can use raw grated garlic, garlic paste from a tube, or garlic powder. Add some sesame oil or ra-yu spicy chili sesame oil if you like.Dried wakame seaweed varies depending on the manufacturer, so one tablespoon is just a guideline. For 4 servings. Recipe by Iikun

It's the season when shiso leaves are cheap. This is an easy dish to enjoy the fragrance!By mixing the bean sprouts with the ponzu sauce while they're still hot, they'll absorb the flavors faster! It's convenient to have a large batch of this stocked in the refrigerator! For 2 servings. Recipe by Naopu

I love ponzu. I put ponzu sauce on hiyayakko chilled tofu or fried eggs. I adapted a recipe I saw once in a cookbook. My hubby likes simpler flavorings like soy sauce on his tofu so I always just make this for myself.Work quickly after you add the ponzu sauce! Otherwise the ponzu will evaporate.If you microwave the tofu to get rid of the excess water, it will also become nice and warm - recommended for winter. For 2 servings. Recipe by Kinakorin

I just wanted to eat something refreshing.There's no need to dilute the mentsuyu dipping sauce or the ponzu! Just measure them out with a measuring spoon and pour on the tofu! For 1 serving. Recipe by Jurine

A grilled fish recipe for summer days.I used cherry tomato but you can use any kind you like! I recommend my favorite ponzu sauce from Umajimura called "Yuzu-no-mura." Recipe by yamita

-I thought up a different way to enjoy tuna sashimi using ingredients that can be found in any household.Since the flavor is simple and easy to eat, even the elderly or guests will enjoy this dish.-Basically, don't overcook it. The point is not to cook the sashimi, but to brown the sesame seeds.-You could also add your choice of vegetables, such as sprouts or radish sprouts.-The fragrance and savoriness of the sesame seeds are a simple touch to increase the richness of the fish. Recipe by putimiko.

My mother used to make this refreshing salad a lot during the summer.I couldn't stop eating it! When I was a child, I became able to eat eggplant and raw onions because of this dish.I recommend using lots of eggplants! They shrink in volume during cooking, so and amount that seems like too much should be just right!Chill the dish well in the refrigerator before eating during the summer. For 2 servings. Recipe by Marrietty

I wanted to make a warming dish using bean sprouts I had in the fridge.This is also delicious if you add more ponzu sauce and simmer briefly. Recipe by milestone

I love oysters and wanted to enjoy them in a simple dish...Mind you don't over-fry the oysters.Adjust the amount of ponzu sauce to suit the size of the oysters you're using. Recipe by Yuukarikoara

Ponzu and butter pair wonderfully with cod. It's simple and delicious, so give it a try.The origin of this recipeSince ponzu goes well with cod in hot pots, I thought it would definitely work for pan-searing too. It was well-received by my family, so I decided to share it.

Especially in summer, this will good for your health and body. I used some Japan-specific things like "ponzu" and "ume". If you can get them, I recommend this.