Chicken Saffron

Name: Chicken Saffron
Cuisine: British
Ingredients: 1 kg chicken boneless; 2 chopped onion; 1 cup cream; 1 teaspoon cardamon powder (Hail); 1 teaspoon Saffron; 1/2 cup water; 1 cup parsley chopped finally; Black pepper / salt; 1 lemon zest; 1 teaspoon Garlic; 1 teaspoon Ginger

m almeer @cook_21877056

This dish is an Iranian cousin, contains the flavor of the Farsi tastes

m almeer @cook_21877056

This dish is an Iranian cousin, contains the flavor of the Farsi tastes

Saved

Ingredients

1 kgchicken boneless
2chopped onion
1 cupcream
1 teaspooncardamon powder (Hail)
1 teaspoonSaffron
1/2 cupwater
1 cupparsley chopped finally
Black pepper / salt
1lemon zest
1 teaspoonGarlic
1 teaspoonGinger

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Steps

1

Marinate the chicken with salt, black pepper, lemon zest, garlic, ginger, cardamom and saffron.
2

In the cooking pan start frying the chicken from each side until it’s done
3

In the same pan after removing the chicken, add the onion and stir until caramelized, add the cram and the cardamom and the remaining saffron and start stirring again.
4

Add the chicken to the cream mix in the pan keep for cooking for 15 minutes in low heats.
5

You can serve this with rice.