Heat a pan and add oil and then add cumin seeds and green chilli and let it splutter. Now add sliced tomato and cook for 2 minutes on medium flame.

Now add salt and all spice powder and mix it well.

Now add jaggery and 1 cup water and cook for 2-3 minutes till gravy become thick.

Garnish with coriander leaves and Jaggery-Tomato chutney is ready.