Beef and Seasonal Vegetable Hot Pot

12th Week (9/25 - 10/1) Required Ingredients: Butter | Crab | Enoki Mushrooms | Water Spinach | Sesame Sauce
Beef and Seasonal Vegetable Hot Pot
12th Week (9/25 - 10/1) Required Ingredients: Butter | Crab | Enoki Mushrooms | Water Spinach | Sesame Sauce
Steps
- 1
Wash all the vegetables thoroughly and drain well. Clean the squid by removing the innards, then slice it and set aside.
- 2
Pour the dashi broth into a pot and add the cabbage and tomatoes. Simmer for 20 minutes, then season with salt.
- 3
Add the mushrooms and tofu to the pot. Next, add the beef slices. Enjoy the hot pot as you cook and eat.
Keywords
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Anardana ChutneyPomegranate Chutney
Swati Ganguly Chatterjee
-

Supriya Devkar
-

Shital Jataniya
-

Sarvat Hanif
-

Bennett
-

Passion fruit Cream cheese Cake
Lakshmi Sridharan Ph D
-

Pinkblanket's Kitchen
-

Shari Meyer
-

Shari Meyer
-

Dan Flynn
-

California Farm Stuffed Pork Chops with Sundried Tomato
Hobby Horseman
-

Hauwajaaj
-

Amanda Mayumi
-

Rachael Imohiosen
-

Fish Balls | Snacks 🥨 Appetizers
TheStrollingFoodie
-

Shari Meyer
-

Instant Pot Chicken Corn Chowder
curtis.soots
-

Shari Meyer
-

Shari Meyer















