Add sugar to a medium Wide pot, Pour the water and heat it, add 3-4 kesar threads and 1/2 tablespoon elaichi powder, boil the syrup till it turns sticky.

Making Dough for gulab Jamuns:-. Add Grated khoya to a mixing bowl, add maida, elyachi powder, pinch of kesar, baking soda and mix everything well.

Take each balls in between your palms, rub it gently a few times until smooth and roll to a ball. the balls should not have cracks and must be smooth.

Now Heat ghee in deep kadai or pan.

Regulate the flame to medium to low and drop balls in it and deep fry until they turns brown.

Allow the balls to cool a bit for 3 to 4 minutes and add in Sugar syrup.

Allow them to soak in sugar syrup for 30 to 40 mins.

Serve with Sugar syrup.