Khoya Gulab jamun

Name: Khoya Gulab jamun
Cuisine: Indian
Ingredients: 500 grams Khoya; 500 grams Sugar; 200 grams (1 cup) Maida; 1 tbsp Elaichi Powder; Pinch Kesar; Pinch Baking soda; As required Ghee for deep fry; 250 ml Water for Sugar Syrup

Hemangi Chaudhary @cook_20605286

Maharashtra (Jalgaon)

#rainbowweek2

Hemangi Chaudhary @cook_20605286

Maharashtra (Jalgaon)

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Ingredients

500 gramsKhoya
500 gramsSugar
200 grams (1 cup)Maida
1 tbspElaichi Powder
PinchKesar
PinchBaking soda
As required Ghee for deep fry
250 mlWater for Sugar Syrup

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Steps

1

Add sugar to a medium Wide pot, Pour the water and heat it, add 3-4 kesar threads and 1/2 tablespoon elaichi powder, boil the syrup till it turns sticky.
2

Making Dough for gulab Jamuns:-. Add Grated khoya to a mixing bowl, add maida, elyachi powder, pinch of kesar, baking soda and mix everything well.
3

Take each balls in between your palms, rub it gently a few times until smooth and roll to a ball. the balls should not have cracks and must be smooth.
4

Now Heat ghee in deep kadai or pan.
5

Regulate the flame to medium to low and drop balls in it and deep fry until they turns brown.
6

Allow the balls to cool a bit for 3 to 4 minutes and add in Sugar syrup.
7

Allow them to soak in sugar syrup for 30 to 40 mins.
8

Serve with Sugar syrup.

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Hemangi Chaudhary @cook_20605286

on April 05, 2020 13:02

Maharashtra (Jalgaon)

I have passion for cooking, Cooking is an art full of creativity, where you dance in your kitchen, mix your imagination with a twist and put together a delicious meal, It is a great experience that makes you happy and makes others happy as well. It is the best feeling ever. 😊