Beetroot Pulav

Name: Beetroot Pulav
Total time: 900 s
Yield: 2-3people
Cuisine: Indian
Ingredients: 2 cups boiled rice; 1 cup minced veggies (potato, onion, beetroot, carrot, peas); 1 tsp Ginger-garlic-chilli paste; as per taste Salt; 1 teaspoon pepper powder; 1 teaspoon garam masala; 1 tablespoon lemon juice; as required Ghee; as required Coriander leaves to garnish

Dipika Bagaria. @cook_19951879

#rainbowweek5
#redrecipe
This is my pulav recipe. Very healthy and tasty. Do try it out and let me know.

Dipika Bagaria. @cook_19951879

#rainbowweek5
#redrecipe
This is my pulav recipe. Very healthy and tasty. Do try it out and let me know.

Saved

Ingredients

10-15mins

2-3people

2 cupsboiled rice
1 cupminced veggies (potato, onion, beetroot, carrot, peas)
1 tspGinger-garlic-chilli paste
as per tasteSalt
1 teaspoonpepper powder
1 teaspoongaram masala
1 tablespoonlemon juice
as requiredGhee
as requiredCoriander leaves to garnish

Saved

Steps

10-15mins

1

Heat ghee in a kadhai. Add minced veggies. Cook for two mins.
2

Now add ginger-garlic-chilli paste and cook until the veggies are cooked completely.
3

To the cooked veggies add lemon juice and garam masala. Mix well.
4

Add rice. Add salt and pepper as per taste. Mix thoroughly.
5

Garnish with coriander leaves and serve hot.