1 Pot Creamy Chicken & Rice

KrystalsMom4ever @cook_21959022

I had forgotten to set anything out and was in a pinch tonight for dinner. So I went thru my pantry and had all the ingredients listed and just threw it together last minute. I believe I may have found my oops dinner. All the canned ingredients are store brand. (Sorry no pictures, I decided to add this recipe after the fact).

KrystalsMom4ever @cook_21959022

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Ingredients

5-1 cup servings

5 CWater
2 1/2 CLong Grain White Rice
1 (10.5 oz)can Cream Of Chicken Soup
1 (10.5 oz)can Cream Of Mushroom Soup
2 (12.5 oz)cans Chunk White Chicken in water
2 (14.5 oz)cans Green Beans
to tasteButter
to tasteSalt & Pepper
to tasteSeaonings
Seasonings I used: Salt, pepper, paprika, garlic powder, onion powder, season all, cayenne pepper & Cavenders seasoning

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Steps

1

In a large pot add water & rice, bring to a boil. Reduce heat to simmer. Add butter, salt, pepper & other seasonings. Cover and cook for 35 - 40 minutes. (The package said 15 - 20 minutes however, it took a lot longer than that. I'm guessing because of the amount if rice). During this time I also sauteed some mushrooms to add on top of mine since I LOVE mushrooms but the rest of my household doesn't
2

Once the rice is done uncover and add the soup, chicken (including the juice) & green beans (drained), adding more seasoning if still too bland. Allow to heat thoroughly.
3

Enjoy!!