This is the easiest almond cake with just 4 main ingredients. This cake has a soft, moist crumb and is lightly sweet with a pop of lemon flavor. Recipe adopted from natashaskitchen.com

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One of the oldest cakes in Spain an still as delicious!

Gluten free, keto, low carb, Almond flour pound cake in a 8 x 4 loaf pan

I harvested the apricots from our garden. I thought about making tarts, but I left out the crust and increased the amount of almond cream powder to make a cake. It was moist and delicious.If you don't have fresh apricots of course you can used canned apricots. Be sure to thoroughly drain them.Just mix everything together. For apricots and peaches if you insert the knife along the depression and cut it's easy to remove the seed. Recipe by Pitarou

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Substitute the flour with almond powder.

The cake will rise and create this beautiful pattern. It turns out moist and tender, with an added texture from the apple.Here is the full recipe video: Https://youtu.be/LhJpZiuhcLw

Beautiful cake. Not too sweet.