Sooji Handvo

Name: Sooji Handvo
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: Indian
Ingredients: 1 Cup Sooji/ Semolina; 1/2 Cup Curd; 1/4 Cup Onion; 1/4 Cup Carrots; 1/4 Cup French beans; 1/4 Cup Capsicum; 1/4 Cup Tomatoes; 1/4 Cup Coriander leaves; 1/4 tsp dried fenugreek leaves; 1/2 tsp baking soda; 1/2 tspGingerGarlic paste; 1 tsp Chilli flakes; 1/2 tsp Cumin powder; 1/2 tsp Garam Masala; 1/2 tsp Coriander powder; 1/2 tsp Mustard seeds; 1/2 tsp jeera seeds; 1/2 tsp sesame seeds; Salt as preferred; 2-3 tsp Cooking oil

Malvika M @cook_17236506

Dubai

Sooji/Semolina we make Upma , Dosa n vada with it. One day was getting bored of the common recipes.

Remembered one of my neighbor making Handvo ( Lentil, Rice and Vegetable Cake ) a famous Gujarati dish with Semolina. So thought of trying the recipe
And Voila it was a big hit.

Sooji/Semolina we make Upma , Dosa n vada with it. One day was getting bored of the common recipes.

Remembered one of my neighbor making Handvo ( Lentil, Rice and Vegetable Cake ) a famous Gujarati dish with Semolina. So thought of trying the recipe
And Voila it was a big hit.

Malvika M @cook_17236506

Dubai

Sooji/Semolina we make Upma , Dosa n vada with it. One day was getting bored of the common recipes.

Remembered one of my neighbor making Handvo ( Lentil, Rice and Vegetable Cake ) a famous Gujarati dish with Semolina. So thought of trying the recipe
And Voila it was a big hit.

Sooji/Semolina we make Upma , Dosa n vada with it. One day was getting bored of the common recipes.

Remembered one of my neighbor making Handvo ( Lentil, Rice and Vegetable Cake ) a famous Gujarati dish with Semolina. So thought of trying the recipe
And Voila it was a big hit.

Saved

Ingredients

30 mins

Serves 4 servings

1 CupSooji/ Semolina
1/2 CupCurd
1/4 CupOnion
1/4 CupCarrots
1/4 CupFrench beans
1/4 CupCapsicum
1/4 CupTomatoes
1/4 CupCoriander leaves
1/4 tspdried fenugreek leaves
1/2 tspbaking soda
1/2tspGingerGarlic paste
1 tspChilli flakes
1/2 tspCumin powder
1/2 tspGaram Masala
1/2 tspCoriander powder
1/2 tspMustard seeds
1/2 tspjeera seeds
1/2 tspsesame seeds
Salt as preferred
2-3 tspCooking oil

Saved

Steps

30 mins

1

Take a big bowl add Semolina and curd mix well and keep it aside for 30 minutes.
2

After 30 minutes add ginger and Garlic paste, Salt, Garam Masala, coriander powder, Red chilli flakes and Vegetables and small amount of water to blend everything well.
3

Add 1/2 tsp of baking powder and keep the bowl closed for not more than 5 minutes.
4

Heat oil in a non stick skillet add 1 tsp Mustard seeds, sesame seeds and brown jeera seeds when they start to crackle add the Rava Handvo mix.
5

Keep the stove on medium flame and close the lid for 10 minutes then gently take the Rava Handvo to a plate then slowly place the uncooked side to the after add oil to it skillet.
6

Cook the other side for 7 minutes keep a lid of the skillet.
7

By this time your delicious Rava Handvo will be ready You can either make it as Utappam or as vegetable cake.