Brownies

Name: Brownies
Cuisine: British
Ingredients: 225 g dark chocolate; 170 g melted butter; 250 g sugar; 2 eggs; 2 teaspoons vanilla extract; 95 g all-purpose flour; 30 g cocoa powder; 1 teaspoon salt

Amelia @cook_19718036

Brownies

Amelia @cook_19718036

Saved

Ingredients

225 gdark chocolate
170 gmelted butter
250 gsugar
2eggs
2 teaspoonsvanilla extract
95 gall-purpose flour
30 gcocoa powder
1 teaspoonsalt

Saved

Steps

1

Preheat your oven to 180 degrees Celsius. Line a square baking dish with parchment paper.
2

Chop half of the chocolate into chunks and melt the other half (save the chocolate for later).
3

In a bowl mix the butter and sugar together, then beat in the eggs and vanilla extract, mix the batter until it becomes fluffy and light in colour.
4

Mix in the melted chocolate (make sure it’s not to hot), then sift in the flour, cocoa powder, and salt. Mix until the dry ingredients are incorporated into the wet ingredients, being careful not to over mix.
5

Mix in the chocolate chunks, then transfer the batter to the prepared baking dish
6

Bake for 20-25 min
7

Enjoy!