Bake fish pie

Name: Bake fish pie
Cuisine: Nigerian
Ingredients: 3 cups Flour; 1 tbsp baking powder; 1 tsp salt; 1 tbsp sugar; 1 egg; 1/2 cup butter simas; Cold water; Fish; Onoin; Pepper; Spring onions; Chopped garlic; cubes Thyme,black pepper,ginger,onga,tumeric,curry,seasoning

hafsycakes nd more @cook_18282980

Jos Plateau State

Thanks to queen Emm I really enjoy it

hafsycakes nd more @cook_18282980

Jos Plateau State

Thanks to queen Emm I really enjoy it

Saved

Ingredients

3 cupsFlour
1 tbspbaking powder
1 tspsalt
1 tbspsugar
1egg
1/2 cupbutter simas
Cold water
For d filling
Fish
Onoin
Pepper
Spring onions
Chopped garlic
cubesThyme,black pepper,ginger,onga,tumeric,curry,seasoning

Saved

Steps

1

4 d dough get a clean bowl pour in ur flour,baking powder,salt,sugar, 1egg,1/2 butter and mix until well combine den start adding ur cold water until u form a soft dough
2

For ur filling u start adding some little oil in ur pan add in ur Onion, pepper,and chopped garlic stir until soft,then add ur shredded fish stir and fry for 3min,then add ur spices &seasonings & continue frying it on a low heat then add ur spring onions and stir u are done
3

Divide ur dough into two then roll one flat,den flat it and fill in ur fish filling at d edge then start folding it,at each edge put some water on d edge in other for it to close wen u roll in after dat cut it into 4 with ur knife,then grease ur pan with butter and arrange ur fish pie,after dat egg wash ur fish pie and bake at 250f 15-20min