Malaidar Pyaz

Name: Malaidar Pyaz
Cuisine: Indian
Ingredients: 2 large onion chopped; 3 small onion whole give cut in middle; 1 large tomato paste; 1/2 tsp cumin seeds; 1/2 tsp kali jeera(black cumin); 2 tsp oil; 1 tsp butter; 1/2 tsp coriander powder; 1 green chilli whole; 1 red chilli whole; 2 tsp kashmiri chilli powder; 1/2 tsp turmeric powder; 1 tsp salt; 1/2 cup Malai/cream; 1/2 tsp kasturi methi

Sunita Chakrabarty @Sunita_bhukaadd

#goldenapron3
#Week1 #onion #gravy #post1

Sunita Chakrabarty @Sunita_bhukaadd

#goldenapron3
#Week1 #onion #gravy #post1

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Ingredients

2large onion chopped
3small onion whole give cut in middle
1large tomato paste
1/2 tspcumin seeds
1/2 tspkali jeera(black cumin)
2 tspoil
1 tspbutter
1/2 tspcoriander powder
1green chilli whole
1red chilli whole
2 tspkashmiri chilli powder
1/2 tspturmeric powder
1 tspsalt
1/2 cupMalai/cream
1/2 tspkasturi methi

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Steps

1

Take a pan add oil and butter in it. When oil is hot add cumin seeds and kali jeera in it.
2

Add the chopped onion stir it well then add green and red chillies in it and mix it well. Cook it for 1min in medium flame.
3

Add the tomato puree to the onion and cook it till the raw smell of the tomato goes away. Then add all the masla to it and cook it for 2-3 min.
4

Then add the malai to the onion and mix it well and cook it for another 2-3min till u get a creamy texture. Serve with chapati, you can have with rice as well.