Onion tomato thokku

Name: Onion tomato thokku
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Onion finely chopped; 3 Tomato mashed; 1 tsp Ginger garlic paste; 3 Garlic cloves finely chopped; 1 tsp Mustard seeds; 1 Green chilli; 1 tsp Curry leaves; 3 tsp Oil; 3/4 tsp Chilli powder; 1/4 tsp Garam masala

vishnupriya kannan @vishnupriyakannan

Chennai

Best side dish for idli dosa and chapati and you can eat it with rice as well

vishnupriya kannan @vishnupriyakannan

Chennai

Best side dish for idli dosa and chapati and you can eat it with rice as well

Saved

Ingredients

20 minutes

2 servings

4Onion finely chopped
3Tomato mashed
1 tspGinger garlic paste
3Garlic cloves finely chopped
1 tspMustard seeds
1Green chilli
1 tspCurry leaves
3 tspOil
3/4 tspChilli powder
1/4 tspGaram masala

Saved

Steps

20 minutes

1

Heat oil in a kadai add mustard seeds and it must crackle and splutter as soon as you add them
2

Now add curry leaves, chopped green chilli and chopped garlic cloves into it
3

Now add onions and fry them till it becomes translucent in colour
4

Now add ginger-garlic paste into it
5

Add mashed tomato into it and mix it.
6

Now add chilli powder, garam masala powder and salt and then keep mixing it.
7

Add little bit of water for it cook well.
8

And let it cook till the water are nicely absorbed and cooked well
9

Once garnish it with some finely chopped coriander leaves