Steps
- 1
First keep all the stuff that you need in your work place before you begin to assemble the sev puri.
- 2
Arrange the Puris or papdis on a plate.
- 3
Top it up with chopped boiled potatoes.
- 4
Then add chopped onions
- 5
Sprinkle some Chaat masala on it.if you want at this stage.
- 6
Top it up with the green chutney and red chutney as much as you want.
- 7
Sprinkle 2to 3 pinches of Chaat masala and black salt (Rock salt)
- 8
Sprinkle sev evenly all over on the sev Puri
- 9
Lastly garnish with chopped coriander leaves
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