Dry Spicy Baby Potatoes

Name: Dry Spicy Baby Potatoes
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram Baby potatoes boiled and peeled; 1/2 teaspoon Mustard seeds; 1 teaspoon Cumin seeds; 1/4 teaspoon asafoetida; 1/2 teaspoon fenugreek seeds; 1/4 teaspoon fennel seeds; 1/2 teaspoon Turmeric powder; 1 teaspoon Red Chilli powder or to taste; 1/2 teaspoon Coriander powder; 1/2 teaspoon garam masala; 1/2 teaspoon dry mango powder; 1 teaspoon Salt; 8 Curry leaves; 2 Dried red chilies whole; 1 tablespoon Tamarind pulp; 1 tablespoon mustard Oil; 1 tablespoon chopped Coriander leaves for garnish

Sanchita Mittal @sm_thechef

Delhi

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This quick and easy, delicious and tangy dry spicy baby potatoes recipe serves the purpose of both, appetizer or starters as well as main course. You can serve the roasted baby potatoes with chapati, hot puris, parathas. These spicy baby potatoes are ready in under less then 15 minutes, if you already have boiled potatoes.

Sanchita Mittal @sm_thechef

Saved

Ingredients

15 minutes

4 servings

250 gramBaby potatoes boiled and peeled
1/2 teaspoonMustard seeds
1 teaspoonCumin seeds
1/4 teaspoonasafoetida
1/2 teaspoonfenugreek seeds
1/4 teaspoonfennel seeds
1/2 teaspoonTurmeric powder
1 teaspoonRed Chilli powder or to taste
1/2 teaspoonCoriander powder
1/2 teaspoongaram masala
1/2 teaspoondry mango powder
1 teaspoonSalt
8Curry leaves
2Dried red chilies whole
1 tablespoonTamarind pulp
1 tablespoonmustard Oil
1 tablespoonchopped Coriander leaves for garnish

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Steps

15 minutes

1

Heat oil in a pan and add mustard seeds, fennel, fenugreek seeds and cumin seeds, allow it to crackle, Now add curry leaves and whole red chilies, fry for few seconds
2

Add red chilli powder, turmeric powder, coriander powder, salt, garam masala, dry mango powder and sauté for a minute
3

Now, add boiled and peeled baby potatoes, sauté well for 2 minutes so that all the masala and flavours infuse into the potatoes.
4

Add 1 teaspoon water and tamarind pulp, sauté for few seconds
5

Finally add coriander leaves and toss your Spicy baby potatoes are ready to serve.