Eggless banana bread 🍞

Name: Eggless banana bread 🍞
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour; 1 cup brown sugar; 1 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 3 large ripe bananas; 1/2 cup melted butter; 1 tsp vanilla extract; 1/2 cup plain yogurt

Mama Prabable @cook_21263572

I made this buttery and gooey loaf for my vegetarian parents. They enjoyed it as much as I did. To be honest, I found no difference in the taste and loved to try plant-based recipes.
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Mama Prabable @cook_21263572

I made this buttery and gooey loaf for my vegetarian parents. They enjoyed it as much as I did. To be honest, I found no difference in the taste and loved to try plant-based recipes.
.

Saved

Ingredients

12 servings

1 1/2 cupall-purpose flour
1 cupbrown sugar
1 tspbaking powder
1 tspbaking soda
1/4 tspsalt
3large ripe bananas
1/2 cupmelted butter
1 tspvanilla extract
1/2 cupplain yogurt

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Steps

1

Put all the dry ingredients together, all-purpose flour, brown sugar, baking powder, baking soda and salt in one bowl.
2

In another bowl, mash three ripe bananas, add melted butter, vanilla extract, plain yogurt to it.Mix until smooth.
3

Add in all the dry ingredients to the wet ingredients bowl and mix.
4

Spray the pan with cooking oil, pour in the batter and bake it for 350°F for 55 minutes.
5

Enjoy!!
6

Nutritional value