Gujarati dal

Name: Gujarati dal
Total time: 1200 s
Yield: 3_4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup toor dal; 1 tomato chopped; 2 spoons jaggery; 1 lemon juice; 2 cloves; 1 star anise; 2 dry red chillies; 1 tsp Mustard seeds; 3-4 curry leaves; 1 tsp Turmeric powder; 1 inch ginger grated; 2 chilli halved; Pinch Asafoetida; 1 tsp Shahi jeera; as per taste Kashmiri Red chilli powder; as per taste Salt; as required Chopped coriander; as required Oil

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Ingredients

20 minutes

3_4 servings

1 1/2 cuptoor dal
1tomato chopped
2 spoonsjaggery
1lemon juice
2cloves
1star anise
2dry red chillies
1 tspMustard seeds
3-4curry leaves
1 tspTurmeric powder
1 inchginger grated
2chilli halved
PinchAsafoetida
1 tspShahi jeera
as per tasteKashmiri Red chilli powder
as per tasteSalt
as requiredChopped coriander
as requiredOil

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Steps

20 minutes

1

Wash toor dal well and then add in cooker. Then add water and steam it until it become soft.
2

Then after steamed using hand blender crush it to a fine paste add ½ cup water and mix.
3

Take utensil for tadka and add oil to it. Then add clove,red chilli dried, star anise and then add mustard seeds, Shahi jeera, asafoetida, curry leaves.
4

Then cook for a while and again add crushed dal. Then mix and add salt, turmeric, Kashmiri red chilli powder, ginger, chilli and mix it.
5

Then add jaggery, 1 lemon juice, mix it.
6

Cook it for some time then add coriander. Now serve khatti mithi Gujarati dal with rice, papad.