Chanay ki daal ki Katliyan

Name: Chanay ki daal ki Katliyan
Total time: 6300 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 kg chanay ki daal; 1 pao ghee; 3 pao Sugar; 1 cup khoya; 2 tbsp Elaichi powder; 1/2 kg milk; 2 tbsp khaskhaash; 1 cup crushed dry nuts; 2-3 tbsp kehwrha essence; Silver paper; food colour (optional)

Hina Ibrahim @cook_16621862

in karachi

Shab.e.barat special item

Hina Ibrahim @cook_16621862

in karachi

Shab.e.barat special item

Saved

Ingredients

45 min - 1 hr

8-10 servings

1 kgchanay ki daal
1pao ghee
3pao Sugar
1 cupkhoya
2 tbspElaichi powder
1/2 kgmilk
2 tbspkhaskhaash
1 cupcrushed dry nuts
2-3 tbspkehwrha essence
Silver paper
food colour (optional)

Saved

Steps

45 min - 1 hr

1

Daal saaf kar ke 5 hr ke liye bhigo dein
2

5 hr bhigi daal ka pani phaink kar saf pani dal kar ubalne ke liye charha dein.
3

Is ke upar ai hoi jhaag alag kar ke phaink dein.
4

Daal bht zada na galayen na bht zada sakht ho
5

Phir isay chopper ya sil me pees lein.
6

Peesi hoi dal ko ik khushk pateelay me bilkul halki anch per charha ke usay bhunain.
7

Jab dall ka pani dry ho jaye to usme khashkhaash shamil kar ke bhunain.
8

Phir usme ghee shamil kar ke bhunain.yad rakhen ik sath sara ghee nahi dalna hai waqfay waqfay se dalti jayen. ik pao se zada ghee ki zaroorat pare to thora barha lein apne hisab se.
9

Phir is me khoya shamil karden. ye optional hai.aur cheeni b shamil karden.
10

Badam pistay khopra chop ka ke half isme add kar dein half bacha lein.
11

Phir isme milk add karden.ap chahen to dry milk powder b add kar sakte hain. yahan mene stove se utar kar milk add kiya hai ta ke ik bar sahi se milk ko mix kar sakon. stove par thori mushkil arahi thi mujhe.
12

Phir ap again stove par halki anch par rakh ke isme last me elaichi aur kehwrha essence add kar dein.
13

Food colour chahen to shamil kar dein aur yahan mene half halwa alag kar liya hai jo geela he rakhenge.
14

Baki half halway me thora aur ghee shamil kar ke usay thora paka ke ik grease hoye thaal me phaila diya aur is per churi ki madad se cut laga ke isko room temp par thanda hone rakh diya.
15

Mazedar chanay ki daal ki katliyan ready hain.