Green moong

Name: Green moong
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup moong; 1 medium tomato chopped; 2 spoons ginger garlic and chilli paste; 3-4 curry leaves; 1 tsp turmeric powder; as per taste Salt; 1/2 spoon Sugar; 1 tsp Coriander powder; as required Fresh chopped coriander; 1 tsp Mustard seeds; 1 tsp Shahi jeera; as required Oil; 1 Lemon

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Ingredients

20 minutes

3-4 servings

1 cupmoong
1medium tomato chopped
2 spoonsginger garlic and chilli paste
3-4curry leaves
1 tspturmeric powder
as per tasteSalt
1/2 spoonSugar
1 tspCoriander powder
as requiredFresh chopped coriander
1 tspMustard seeds
1 tspShahi jeera
as requiredOil
1Lemon

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Steps

20 minutes

1

Wash moong and add in cooker then add water and cook for 4-5 whistles.
2

Then cool it.
3

Take a kadai then add oil. Now add mustard seeds. Then add Shahi jeera, asafoetida, curry leaves.
4

Then add ginger garlic and chilli ka paste then add tomatoes and mix all it well.
5

Then cook for some time so tomatoes become soft and add cooked whole moong.
6

Then add turmeric, coriander powder, salt, sugar and add ¼ cup water.
7

Cook for some time and add coriander freshly chopped. Add lemon juice.
8

Then serve with chapati and salad.