Gluten free banana pancakes #breastfastideas

Name: Gluten free banana pancakes #breastfastideas
Cuisine: Kenyan
Ingredients: 3 bananas; 2 eggs; 1/4 cup wholegrain oats; 1/8 cup sorghum flour; 1/8 cup cassava flour; 1/2 tps baking powder; Oil; to taste Sugar; 1 pinch salt; Few drops of vanilla essence

Mimo Mathigu @_mimo_mathigu

I tried something different and I loved loved it.

Mimo Mathigu @_mimo_mathigu

I tried something different and I loved loved it.

Saved

Ingredients

3bananas
2eggs
1/4 cupwholegrain oats
1/8 cupsorghum flour
1/8 cupcassava flour
1/2tps baking powder
Oil
to tasteSugar
1 pinchsalt
Few drops of vanilla essence

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Steps

1

In a blender, combine the peeled bananas, eggs, oats,cassava and sorghum flour, baking powder and sugar.
2

Blend until the mixture is as smooth as desired. Allow the batter to sit for 20 minutes to slightly thicken.
3

Heat your pan over medium heat. Add a small amount of oil and pour a spoonful of batter and spread it.
4

Some bubbles will begin to form on the pancake. Fry it until golden brown and when browned, use a spatula to flip the pancake onto the other side to also brown.
5

Repeat this with the rest of the batter.
6

Serve hot with you favourite toppings such as bananas, nuts or honey.