Fish curry masala

Name: Fish curry masala
Cuisine: Indian
Ingredients: 1 kg fish surmai; 5 onions grind into paste; 2 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1/2 tsp turmeric powder; 3 green chilli paste; as per taste salt; 4 tomatoes paste; 1 cup oil; 1 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp fenugreek seeds; 1 tbsp dry fenugreek leaves; 3 dry red chillies; some curry leaves; Some chopped coriander leaves; 1 cup curd; 1 cup coconut milk

Nargis shaikh Shaukat @cook_18009576

Mumbai

#rainbowweek5
red

Nargis shaikh Shaukat @cook_18009576

Mumbai

#rainbowweek5
red

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Ingredients

1 kgfish surmai
5onions grind into paste
2 tbspginger garlic paste
1 tbspred chilli powder
1 tbspcoriander powder
1/2 tspturmeric powder
3green chilli paste
as per taste salt
4tomatoes paste
1 cupoil
1 tspcumin seeds
1/2 tspmustard seeds
1/2 tspfenugreek seeds
1 tbspdry fenugreek leaves
3dry red chillies
somecurry leaves
Some chopped coriander leaves
1 cupcurd
1 cupcoconut milk

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Steps

1

Take a pan add oil add cumin seeds mustard seeds, fenugreek seeds, dry red chilli and stir fry it.
2

Then add onion paste, stir fry well. Add tomato paste, again stir fry it, then add salt, red chilli powder, coriander powder, turmeric powder and stir fry well. Then add curd and stir fry until smooth gravy then add fenugreek leaves and cook well.
3

Then add coconut milk, cook well then add fish pieces and cook by adding some more water for gravy, add coriander leaves and cook 5 minutes then turn off the flame.
4

Ready to serve with paratha and boiled rice.
5

Enjoy with your family.