Beef & Potatoes in Oyster Sauce

Name: Beef & Potatoes in Oyster Sauce
Cuisine: American
Ingredients: Roughly 300g rump steak beef (or any cut you prefer); 1 tbsp vegetable oil; 1 1/2 tsp sugar; 1/2 tsp bicarbonate of soda; 1/2 tsp cornstarch; 2 tbsp vegetable oil; 1 tbsp sesame oil; 2 cloves garlic - diced; 2 large slice of ginger - diced; 1/2 yellow onion - wedged; 3 tbsp oyster sauce; Cornstarch slurry; Scallions; 2 large potatoes wedged and pre-cooked

Byn Roslan @cook_21899923

Malaysia

Beef & Potatoes in Oyster Sauce

Byn Roslan @cook_21899923

Saved

Ingredients

Marinade
Roughly 300g rump steak beef (or any cut you prefer)
1 tbspvegetable oil
1 1/2 tspsugar
1/2 tspbicarbonate of soda
1/2 tspcornstarch
Ingredients
2 tbspvegetable oil
1 tbspsesame oil
2 clovesgarlic - diced
2large slice of ginger - diced
1/2yellow onion - wedged
3 tbspoyster sauce
Cornstarch slurry
Scallions
2large potatoes wedged and pre-cooked

Saved

Steps

1

Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour
2

Sautee garlic + ginger until fragrant, add beef.
3

Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat.
4

Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat.
5

Serve with white rice or rice porridge 🥰