Chicken + Haggis Veggie Bake

Name: Chicken + Haggis Veggie Bake
Total time: 1800 s
Yield: 6 servings
Cuisine: British
Ingredients: 1 onion; 3 bell peppers; 250 g diced chicken (used thighs, but breasts too); 130 g haggis; 3 garlic garlic bulbs; 300 g chopped mushrooms; 150 g double cream; 3 tbsp wholegrain mustard; Ground black pepper (to taste)

Katherine Frangos @cook_21982873

Partly inspired by Balmoral Chicken, this filling oven bake is easy and delicious.

Katherine Frangos @cook_21982873

Partly inspired by Balmoral Chicken, this filling oven bake is easy and delicious.

Saved

Ingredients

30 minutes

6 servings

Main
1onion
3bell peppers
250 gdiced chicken (used thighs, but breasts too)
130 ghaggis
3garlic garlic bulbs
300 gchopped mushrooms
Sauce
150 gdouble cream
3 tbspwholegrain mustard
Ground black pepper (to taste)

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Steps

30 minutes

1

Preheat over to 180 deg C.
2

Spread mushrooms across baking pan.
3

Chop onion, garlic and bell peppers. Spread over the mushrooms.
4

Break apart haggis and sprinkle across vegetables then add the chicken on top.
5

For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables.
6

Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!