Chicken curry

Name: Chicken curry
Cuisine: Indian
Ingredients: 1/2 kg fresh chicken; 2 large onions; 1 tomato; 1/2 tsp (homemade) Garam masala; 1/2 teaspoon kasuri methi; as needed Coriander for garnish; 1 tablespoon coconut powder; as needed Oil for cooking; 1 teaspoon Salt; 1 teaspoon Red chilli powder; 1/2 teaspoon Turmeric powder; 1 teaspoon Ginger garlic paste; Pinch orange food colour (optional)

AFRA @ WASEEM @cook_20032577

uae

Prepared with regular spices in my style.

AFRA @ WASEEM @cook_20032577

uae

Prepared with regular spices in my style.

Saved

Ingredients

1/2 kgfresh chicken
2large onions
1tomato
1/2 tsp(homemade) Garam masala
1/2 teaspoonkasuri methi
as neededCoriander for garnish
1 tablespooncoconut powder
as neededOil for cooking
1 teaspoonSalt
1 teaspoonRed chilli powder
1/2 teaspoonTurmeric powder
1 teaspoonGinger garlic paste
Pinchorange food colour (optional)

Saved

Steps

1

First chopped onions & tomatoes in a pressure cooker then add the spices like salt, turmeric powder, ginger garlic paste, red chilli powder, oil, kasuri methi then half glass water and close the lid until 3-4 whistles
2

Now fry it well until the oil separates
3

Next add the washed fresh chicken, coconut powder, Garam masala powder, coriander leaves then add water to the desired thickness of gravy(food colour if u are adding or u can skip)
4

Cover it for 1 or 2 more whistles then let it rest for five minutes naturally oil sets on top and the curry is ready
5

Serve it hot with chapati or rice it’s yumm !!!