Red Sauce Pasta

Name: Red Sauce Pasta
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup pasta; 1 medium capsicum; 1 medium onion; 2-3 green chillies; 3 tomatoes; 1/2 tsp black pepper; 2 tsp salt; 2 tsp oil; 1 tsp mixed herbs; 1 tsp chilli flakes; 1 tsp coriander leaves; 2 tbsp amul cheese

jaspreet kaur @mehtab12345

Ludhiana Punjab(India)

#Rainbowweek5

jaspreet kaur @mehtab12345

Ludhiana Punjab(India)

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Ingredients

15 minutes

2 servings

2 cuppasta
1medium capsicum
1medium onion
2-3green chillies
3tomatoes
1/2 tsp black pepper
2 tspsalt
2 tspoil
For Garnishing
1 tspmixed herbs
1 tspchilli flakes
1 tspcoriander leaves
2 tbsp amul cheese

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Steps

15 minutes

1

Boil pasta with 1 tsn salt and 1 tsn oil on slow flame for 8 to 10 minutes.
2

Heat pan. Add remaining oil, chopped vegetables and saute for a minute.
3

Make paste of tomatoes, add the paste in pan and saute it for 2 minutes. Add tomato puree and mix it well.
4

Add boiled pasta and seasonings. Mix it well untill all the gravy coat the pasta.
5

Garnish with mixed herbs, chilli flakes and coriander leaves. You can also add amul cheese as garnishing. Serve hot and enjoyyyy...