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Boondi raita
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A picture of Boondi raita.

Boondi raita

divya tekwani
divya tekwani @cook_13767492
Gujarat

#Goldenapron3
#week12

#Goldenapron3
#week12

Read more

Boondi raita

divya tekwani
divya tekwani @cook_13767492
Gujarat

#Goldenapron3
#week12

#Goldenapron3
#week12

Read more
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Ingredients

8 minutes
4 servings
  • 250 mlcurd
  • 2 Teaspoonblack salt
  • 2 Teaspoonroasted cumin powder
  • 2 Teaspoonfresh coriander
  • 125 Gramboondi (salty balls)
  • 2-4Icecubes
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Steps

8 minutes
  1. 1

    Soak boondi balls in water for 5 -7 minutes

    A picture of step 1 of Boondi raita.
  2. 2

    Now take curd in A bowl and blend it well.

    A picture of step 2 of Boondi raita.
  3. 3

    Add salt, cumin powder some icecubes and mix well. Check seasoning.

  4. 4

    Now drain the excess water from the soaked boondi balls. And add them in the seasoned curd. Mix well.

    A picture of step 4 of Boondi raita.
  5. 5

    Garnish with cuminpowder and fresh coriander leaves. serve cold with main course meal or paratha

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divya tekwani
divya tekwani @cook_13767492
on April 08, 2020 06:00
Gujarat

Comments

Swaminathan
Swaminathan @Swami_180828
April 08, 2020 06:05
nice
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