First put soya chunks into hot water for 2 minutes and then squeezed out the water fully this will make soya chunks soft. Next chopped all the veggies qnd keep ready Take a huge bottom pan and add ghee into it.

When ghee is hot and cumin seeds, tej patta,cinnamon, cloves and black peppercorn to it when it starts spluttering add chopped onion,green chillies, and ginger garlic paste and saute till onion becomes soft and raw smell goes off of ginger garlic paste.

Next add chopped tomatoe and all the spices and let the tomatoe become soft and easily gets smashed next add all the veggies including soya chunks and mix well with the masala saute it for a minutes and next add rice.

After adding rice here I am adding boiled water so that my rice gets cooked fast and check the water as required while cooking and then when water is 90% soaked in rice cover the pot with the lid and let the rice gets cooked fully if u find rice required more water I can add and close the lid.