☆White Lobia☆

Name: ☆White Lobia☆
Cuisine: Pakistani
Ingredients: ●Ingredients:; 1 paou White Lobia; 3 sy 4 Piyaz (medium chopped); 1 tbs ya to taste Namak; 1 and half tbs ya to taste Lal mirch; Half tbs Haldi; 1 teaspoon Garam masala; 1 tbs Adrak lehsan; 2 Timatar medium chopped (pan me thora pani dal ke dhakan dhak ke halki anch pe rkhen timatr naram ho jaengy to spoon sy mash krlen or uska pani khushk krlen); Half cup Oil

Sidra Hasan @cook_21875978

☆White Lobia☆

Sidra Hasan @cook_21875978

Saved

Ingredients

●Ingredients:
1paou White Lobia
3sy 4 Piyaz (medium chopped)
1 tbsya to taste Namak
1and half tbs ya to taste Lal mirch
Halftbs Haldi
1 teaspoonGaram masala
1 tbsAdrak lehsan
2Timatar medium chopped (pan me thora pani dal ke dhakan dhak ke halki anch pe rkhen timatr naram ho jaengy to spoon sy mash krlen or uska pani khushk krlen)
Halfcup Oil

Saved

Steps

1

Ek pateli me pani Lobia or namak dal ke ubal lein Itni dair ke lobia gal jaey.
2

Phr uska pani phenk ke lobia ko saf pani sy dho lein.
3

Phr dosri pateli me oil garam karein.
4

Piyaz dal ke halki golden brown karein phr adrak lehsan paste dal ke bhonen.
5

Thora pani dalen or dhak dein tak piyaz naram ho ke mash hojaey.
6

Phr usme namak mirch haldi dal ke bhonen.
7

Jab masala bhunny pe any lgy to mash timatar dal ke bhonen.
8

Masala bhun jaey to garam masala b dal dein or 1 mint bhonen phr lobia dal dein.
9

2 mint bhonen phr half cup pani dal ke ek ubal dy ke anch halki krden.
10

Or pakny rakh dein 5 sy 10 mint pakaen phr cholha band krden.
11

Uper sy hara dhania dal ke garnish karein or serve karein.
12

Mazedar masalydar white lobia tayar Hy.