Tomato dates Chutney

Name: Tomato dates Chutney
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Tomato; 7-8 Dates; 1/2 cup Tamarind; 1/2 cup Sugar; Pinch salt; 1 tsp Paanchforon; 1 tsp Oil

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A popular Bengali style chutney.
#rainbowweek5

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A popular Bengali style chutney.
#rainbowweek5

Saved

Ingredients

25 minutes

4 servings

3Tomato
7-8Dates
1/2 cupTamarind
1/2 cupSugar
Pinchsalt
1 tspPaanchforon
1 tspOil

Saved

Steps

25 minutes

1

Chop tomatoes and dates. And soak tamarind in water. Squeeze out the juice.
2

Put the oil in kadai. Temper it with paanchforon.
3

As the aroma of the spices come out,add the chopped tomatoes and dates. Sauté them and cover with a lid.
4

After few minutes, put the tamarind juice in pan. Mix everything and again cover. Let it cook in low flame for few minutes.
5

Now add sugar. Mix them. Cook till the sugar melts. If needed add more sugar. Also put the salt.
6

When the tomatoes get mushy transfer to a bowl. It tastes awesome when it is cold.