Instant Jalebi

Name: Instant Jalebi
Cuisine: Indian
Ingredients: 300 gm Sugar; As needed water; 2-4 safforn strands; 100 gm All purpose flour; 4 tsp sour curd; 1 Tsp baking powder; 2 drops orange colour; 1/2 tsp lime juice; 250 ml pure desi ghee; As needed Water

Prati's Food Mania @Pratibha_varshney

Gujarat

#rainbowweek1 #Orange

Prati's Food Mania @Pratibha_varshney

Gujarat

#rainbowweek1 #Orange

Saved

Ingredients

300 gmSugar
As neededwater
2-4safforn strands
100 gmAll purpose flour
4 tspsour curd
1 Tspbaking powder
2 dropsorange colour
1/2 tsplime juice
250 mlpure desi ghee
As neededWater

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Steps

1

Take a kadhai for sugar syrup. Add sugar and 150 ml water.on high flame melt sugar. Now on low medium flam add 1/2 tsp lime juice stir continuousl low flam. Boil Until is near to one string consistency.
2

Do not prepare thick or thin syrup switch off the gass add Saffron strands Or cardamom powder.
3

Now make jelabi better. Take a mixing bowl take all purpose flour add sour curd mix it.
4

Add Backing powder mix it.now add little amount of water prepare a lump free thick batter pouring Consistency. Add orange colour mix it.
5

Take a wide pan or kadhi add deshi ghee for frying. Now take a cone fill Jalebi better closed cone with the help of rubber band.
6

Now on low medium flame make jelebi shape. Fry it and reverse with the help of tong and deep fried on low flame.
7

Warm sugar syrup add hot jelbi instand dip 30 to 40 second now keep aside.serve immediately. Garnish with dry fruits.