Dahi phulkian

Name: Dahi phulkian
Total time: 1200 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1 cup basin; 1/2 tsp salt; 1/2 tsp zeera crushed; 1 pinch ajwain; 1/4 tsp baking soda; 1/2 kg dahi; 1 tsp salt; 1 tsp zeera; 2 tsp Chaat masala; 2 boil potatoes; 4 green chillies; 2 medium size tomatoes; 1 large onion; As required oil; As required imli ki chattni; 1 cup water

Shazia Shakir @cook_19214670

Rajanpur

#wokcooking dahi phulki aksar banty Hain ramzan Mein tu daily banti Hain bohat yummy lagti Hy and most demanding recepie of family

Shazia Shakir @cook_19214670

Rajanpur

#wokcooking dahi phulki aksar banty Hain ramzan Mein tu daily banti Hain bohat yummy lagti Hy and most demanding recepie of family

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Ingredients

20 min

5 person

1 cupbasin
1/2 tspsalt
1/2 tspzeera crushed
1 pinchajwain
1/4 tspbaking soda
1/2 kgdahi
1 tspsalt
1 tspzeera
2 tspChaat masala
2boil potatoes
4green chillies
2medium size tomatoes
1large onion
As required oil
As required imli ki chattni
1 cupwater

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Steps

20 min

1

Basin Mein salt,zeera and ajwin ko mix karain Thora Thora water dal kar achi tarah mix karain soda bh dal dain
2

Vegetables ko cut kar lain
3

Oil garam kar ke hath sy phulkian bana lain
4

Jab sari phulkian ready ho Jaen tu Pani Mein soak kar lain for 5 min
5

Ab in phulkion ka Pani halky hath sy Daba kar nikal kar aik serving bowl Mein dalain dahi Mein zeera,salt add kar ke achi tarah mix karain
6

Ab phulkion or vegetables dalain phr dahi add karain
7

Ab is imli ki chattni and chat masala sy garnish kar ke serve karain