Chop tomatoes and dates. And soak tamarind in water. Squeeze out the juice.

Put the oil in kadai. Temper it with paanchforon.

After few minutes, put the tamarind juice in pan. Mix everything and again cover. Let it cook in low flame for few minutes.

Now add sugar. Mix them. Cook till the sugar melts. If needed add more sugar. Also put the salt.

When the tomatoes get mushy transfer to a bowl. It tastes awesome when it is cold.