Potato wedges

Name: Potato wedges
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg potato; Salt as req; 4 tbsp Ketchup; 4 tbsp Mayonnaise; Oil for frying; 1/4 cup Mozrella cheese; 1/4 cup cheddar cheese; tbsp Cornflour; 4 tbsp Maida; 2 tbsp Chicken powder; 2 tbsp Chaat masala; 1/4 cup Chopped spring onion

Hareem Yaseen @cook_16505683

#WOKCOOKING Hajj ke safar se ane ke baad hmare hajj ke sathio ne apne ghr invite kia or unhone tea time snacks mein ye potato wedges serve kiye jisko khate hee hme isse ishq hogya or jbse hmne ye recipe seekhli

Hareem Yaseen @cook_16505683

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Ingredients

25 minutes

4 servings

1/2 kgpotato
Salt as req
4 tbspKetchup
4 tbspMayonnaise
Oil for frying
1/4 cupMozrella cheese
1/4 cupcheddar cheese
tbspCornflour
4 tbspMaida
2 tbspChicken powder
2 tbspChaat masala
1/4 cupChopped spring onion

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Steps

25 minutes

1

First ready your wok in which you have to fry your wedges.
2

Cut cubes of potatoes very small in size. And boil them in water by adding salt until full boiled.
3

Now strain boiled potatoes in strainer and keep aside until all water dry.
4

Now add cornflour, chicken powder, maida, chaat masala over boiled potatoes. Cover potatoes very well with all of them.
5

Now deep fry these wedges until they turn brown in colour and become crispy. Take them out let it cool.
6

Now set these potatoes in oven proof tray and sprinkle ketchup, mayonnaise, chaat masala, chopped spring onion, shredded cheddar cheese and mozrella cheese over it and bake it for 10minutes. Serve hot and enjoy 😊