Orange cake

Name: Orange cake
Total time: 10800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup maida(all purpose floor); 1 cup powdered sugar; 1 cup orange juice; 1/2 cup vegetable oil; 1/4 tsp Baking soda; 1 1/2 tsp baking powder; 1 tsp orange zest; 1 cup whipped cream; as needed Milk

priyanka @cook_21754279

I ready the recipe somewhere and tried it. And the result was just yummmmyyyyy...

priyanka @cook_21754279

I ready the recipe somewhere and tried it. And the result was just yummmmyyyyy...

Saved

Ingredients

2-3 hrs

3-4 servings

1 1/2 cupmaida(all purpose floor)
1 cuppowdered sugar
1 cuporange juice
1/2 cupvegetable oil
1/4 tsp Baking soda
1 1/2 tspbaking powder
1 tsp orange zest
1 cupwhipped cream
as neededMilk

Saved

Steps

2-3 hrs

1

Seive maida, baking powder and baking soda together for 2-3 times and put it aside
2

Take a bowl add oil and 1/2 cup juice and mix it. Then add sugar and mix it well.
3

Now add dry ingredients gradually and mix it well so that no lumps should form. And then add orange zest.
4

If the consistency is too thick add milk and check the consistency.
5

Then pour the batter in mould and put it in preheated cooker for 30-40 mins and check it with the help of toothpick if batter sticks then cake is not ready and if tootpick comes out without and batter then cake is ready
6

Let the cake cool down. Take a bowl add whipping cream and beat it till it forms peak. Now cut cake in two half horizontally.
7

Now add orange juice with help of spoon all over the cake and now add whipped cream and decorate. Let it set in refrigerator for 2-3 hours and it is ready.